07408 Ukraine, Kiev region, Brovarsky district, Kvitneve,Hoholivska st, 1-А
info@rlcenter.com.ua

A POLICY is From FOOD SAFETY from 30/08/2019

30.08.2019
A POLICY is From FOOD SAFETY from 30/08/2019– фото 1

Guidance of RLC Logistic Company is acknowledged by importance of role of company in the chainlet of supply of food products and observance of requirements in relation to food safety in a certain a company application domain during realization by it economic activity on territory of ware-house complexes, namely: grant of logistic and custom-broker services in relation to the frappe and food products frozen, without requirements to the terms of storage. A policy from food safety answers the role (to the context) of company in the chainlet of supply food products and strategic direction supports it, and also is foundation for establishment and analysis of aims of company from food safety. Guidance of company supports and develops the system of management of food safety, examining it as one of key facilities of achievement of permanent success of company on the protracted prospect. Activity of guidance of company is based on base principles of the system of management of food safety which is arrived at through:

  • it is a grant of logistic and custom-broker services, what answer requirements in relation to food safety, including to the legislative and normative requirements and mutually concerted requirements of the interested parties in relation to food safety;
  • it is leading to, introduction and implementation of requirements a personnel, from food safety on all stages of grant of services a company;
  • it is a permanent improvement of the system of management of food safety of company;
  • it is providing of adequate internal and external communication for the most complete satisfaction of requirements and expectations of the interested parties from food safety;
  • it is development and introduction in the company of principles of HACCP and systems of management of food safety;
  • are studies of personnel the requirements of the system of management of food safety within the limits of activity of company for support of competence from food safety;
  • it is providing of personnel the necessary documented information and resources for implementation of works on all stages of grant of services a company in accordance with requirements from food safety;
  • it is determination and monitoring of aims from food safety.      A policy is placed on site of company in free access of all interested parties and used within the limits of activity of company. A policy will be revised, and, if necessary, annually with the purpose of permanent improvement. We welcome the remark of the interested parties in relation to introduction of Policy and Policy.
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